Croissant - FILOUS PATISSERIE

Croissant

  • $3.90
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Flaky buttery croissant.

 

A brief history of the croissant:

The ‘kipferl’ was believed to be the spiritual ancestor of the croissant. Austrian based, the kipferl is a crescent-shaped morning sweet made plain, with nuts or other fillings. It is a denser and less flaky bread, made with a softer dough. The history of the kipferl dates back to the 13th century where it is referenced as a “sweet” and wasn’t until the mid-16th century that the Austrian treat became part of the ‘morning pastry’ category.


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